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Healthy Eating = Healthy Living
Pasta salad with tuna
Number of servings: 4
Ingredients
- Penne pasta -
- Tuna -
- Corn -
- Pickled cucumbers -
- Chive -
- Greek yogurt -
- Mustard -
- Herbal pepper -
- Tomato passata -
Cooking instructions
- Boil pasta al dente.
- Crush tuna.
- Cut pickled cucumbers and chive.
- Prepare sauce from yogurt, mustard, and tomato passata. Season to taste.
- Mix everything thoroughly and set aside to cool down.
- Olga -