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Tofu with mie pasta
Number of servings: 2
Ingredients
- Tofu -
- Olive oil -
- Soy sauce -
- Favorite herbs -
- Red onion -
- Brown mushrooms -
- Water -
- Noodles -
- Marinated artichokes -
Cooking instructions
- Cut tofu into cubes and marinate with olive oil, soy sauce, and spices.
- Set aside to the fridge for a few hours.
- Cut red onion and brown mushrooms.
- Fry the onion, add the mushrooms and mix.
- Add tofu.
- Pour water and soy sauce.
- Boil water in a second pot. When it starts to boil remove the pot from the stove and add Mie pasta and wait for the duration specified on the package.
- Add prepared pasta to the stewing tofu and mix everything thoroughly.
- At the and of stewing add cut artichokes.
- Magda -
