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Healthy eating = Healthy living

Turkey with mushrooms and vegetables

Number of servings: 4

Ingredients

  • Green beans –
  • Jasmine rice –
  • Turkey breast –
  • Carrot –
  • Agaricus mushrooms –
  • Onion –
  • Curry –
  • Ginger –
  • Parsley –
  • Herbal pepper –
  • Optional salt –
  • Coconut oil –

Cooking instructions

  • Cut onion and mushrooms.
  • Add coconut oil on the frying pan, then the onion and mushrooms.
  • Stew until soft.
  • Cut turkey breast into cubes and add to the frying pan.
  • Stew constantly, preferably under cover.
  • Add all the spices.
  • Boil jasmine rice according to the instruction on the package, optionally with lovage.
  • Cut carrot into fries and boil with green beans until soft.
Turkey with mushrooms and vegetablesTurkey with mushrooms and vegetablesTurkey with mushrooms and vegetablesTurkey with mushrooms and vegetables