Search:
Rye pasta with black cabbage
Number of servings: 2
Ingredients
- Rye tagliatelle pasta -
- Dried tomatoes -
- Black cabbage -
- Olive oil -
- Sunflower seeds -
Cooking instructions
- Soak dried tomatoes in olive oil, if they are not pickled.
- Blanch the cabbage leaves in boiling water for 5 minutes.
- Boil pasta al dente.
- Cut the blanched cabbage leaves.
- Cut the tomatoes.
- Mix boiled pasta with olive oil, sunflower seeds, chopped cabbage, and tomatoes.
- Magda -
