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Healthy eating = Healthy living

Rye pasta with black cabbage

Number of servings: 2

Ingredients

  • Rye tagliatelle pasta –
  • Dried tomatoes –
  • Black cabbage –
  • Olive oil –
  • Sunflower seeds –

Cooking instructions

  • Soak dried tomatoes in olive oil, if they are not pickled.
  • Blanch the cabbage leaves in boiling water for 5 minutes.
  • Boil pasta al dente.
  • Cut the blanched cabbage leaves.
  • Cut the tomatoes.
  • Mix boiled pasta with olive oil, sunflower seeds, chopped cabbage, and tomatoes.
Rye pasta with black cabbageRye pasta with black cabbageRye pasta with black cabbage