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Tuna salad in 3 versions
Number of servings: 6
Ingredients
- Napa cabbage -
- Tuna in brine -
- Red bell pepper -
- Corn -
- Canned pineapple -
- Pickles -
- Pickled cucumbers -
- Linseed -
- Oregano -
- Basil -
- Dill -
- Greek yogurt -
- Horseradish mustard -
- Eggs -
Cooking instructions
- Cook hard-boiled eggs.
- Cut all the vegetables and pineapple.
- Mix napa cabbage with drained tuna and pickles.
- Divide into 3 parts:
- To the 1st part add bell pepper, linseed, rapeseed oil, lemon juice or balsamic vinegar, and oregano.
- To the 2nd part add corn, pineapple, and basil.
- To the 3rd part add corn, pickled cucumbers, bell pepper, eggs, linseed, Greek yogurt, dill, and mustard.
- Serve on the leaves of cabbage.
- Olga -
