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Fast chicken Beijing style
Number of servings: 3
Ingredients
- Chicken breast - 1 kg
- Napa cabbage - 1/2 pieces
- Onion - 1 pieces
- Tomato passata - 4 spoons
- Curry - 2 pinches
- Turmeric - 2 pinches
- Sweet pepper - 1 pinches
- Chive - 1 handful
- Jasmine rice - 400 g
- Salad
- Cauliflower - 1/2 pieces
- Pickles - 4 pieces
- Natural yogurt - 3 spoons
- Herbal pepper - 1 pinches
Cooking instructions
- Pell, cut and stew onion in a pot.
- Add diced chicken breast.
- Slice napa cabbage and add it to the chicken.
- Add water.
- Mix everything with spices and passata.
- Stew all until soft.
- Boil rice according to the instructions on the package.
- Prepare salad.
- Divide raw cauliflower into smaller pieces.
- Add herbal pepper, natural yogurt, and chilli pickles.
- Mix everything thoroughly.
- Olga -
