Fast chicken Beijing style
Number of servings: 3
Ingredients
- Chicken breast –
- Napa cabbage –
- Onion –
- Tomato passata –
- Curry –
- Turmeric –
- Sweet pepper –
- Chive –
- Jasmine rice –
- Cauliflower –
- Pickles –
- Natural yogurt –
- Herbal pepper –
Cooking instructions
- Pell, cut and stew onion in a pot.
- Add diced chicken breast.
- Slice napa cabbage and add it to the chicken.
- Add water.
- Mix everything with spices and passata.
- Stew all until soft.
- Boil rice according to the instructions on the package.
- Prepare salad.
- Divide raw cauliflower into smaller pieces.
- Add herbal pepper, natural yogurt, and chilli pickles.
- Mix everything thoroughly.
- Olga -