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Fast chicken Beijing style

Number of servings: 3

Ingredients

  • Chicken breast –
  • Napa cabbage –
  • Onion –
  • Tomato passata –
  • Curry –
  • Turmeric –
  • Sweet pepper –
  • Chive –
  • Jasmine rice –
  • Salad
  • Cauliflower –
  • Pickles –
  • Natural yogurt –
  • Herbal pepper –

Cooking instructions

  • Pell, cut and stew onion in a pot.
  • Add diced chicken breast.
  • Slice napa cabbage and add it to the chicken.
  • Add water.
  • Mix everything with spices and passata.
  • Stew all until soft.
  • Boil rice according to the instructions on the package.
  • Prepare salad.
    • Divide raw cauliflower into smaller pieces.
    • Add herbal pepper, natural yogurt, and chilli pickles.
    • Mix everything thoroughly.
Fast chicken Beijing styleFast chicken Beijing styleFast chicken Beijing styleFast chicken Beijing style