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Fast chicken Beijing style
Number of servings: 3
Ingredients
- Chicken breast -
- Napa cabbage -
- Onion -
- Tomato passata -
- Curry -
- Turmeric -
- Sweet pepper -
- Chive -
- Jasmine rice -
- Salad
- Cauliflower -
- Pickles -
- Natural yogurt -
- Herbal pepper -
Cooking instructions
- Pell, cut and stew onion in a pot.
- Add diced chicken breast.
- Slice napa cabbage and add it to the chicken.
- Add water.
- Mix everything with spices and passata.
- Stew all until soft.
- Boil rice according to the instructions on the package.
- Prepare salad.
- Divide raw cauliflower into smaller pieces.
- Add herbal pepper, natural yogurt, and chilli pickles.
- Mix everything thoroughly.
- Olga -
