Grilled halloumi with rice and beetroots
Number of servings: 2
Ingredients
- Brown rice –
- Beetroot –
- Halloumi –
- Napa cabbage –
- Carrot –
- Chive –
- Parsley –
- Garlic –
- Honey –
- Greek yogurt –
Cooking instructions
- Boil brown rice.
- Peel and boil beetroots.
- Slice halloumi and then grill it.
- Prepare salad.
- Shred napa cabbage.
- Peel carrot and chopped finely.
- Chop chive and parsley.
- Mix everything thoroughly.
- Magda -