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Exotic cheese cake on green bottom
Number of servings: 12
Ingredients
- Bottom
- Millet flour -
- Spelt bran -
- Sugar cane -
- Eggs -
- Kefir -
- Spirulina -
- Mass
- Quark -
- Gelatin -
- Hot water -
- Banana -
- Cranberry -
- Top layer
- Gooseberry jelly -
- Canned pineapple -
- Peach -
Cooking instructions
- Bottom:
- Blend everything.
- Transfer the mass to a mold.
- Bake at 180 degrees for 35 minutes.
- Set aside and let it cool down.
- Mass:
- Dissolve gelatin in hot water and set aside to cool down.
- Blend all the ingredients and put the mass on the prepared bottom.
- Set to the fridge until gely solidifies.
- Top layer:
- Prepare jelly.
- Arrange fruits on the solidified cheese mass.
- When gelly is cold pour it gently on top to cover fruits.
- Set to the fridge for solidification.
- Magda -
