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Healthy Eating = Healthy Living

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Crunchy potato-onion fritters

Number of servings: 4

Ingredients

  • Potato - 1.5 kg
  • Onion - 0.5 kg
  • Eggs - 1 pieces
  • Garlic - 3 cloves
  • Parsley - 3 handful
  • Natural yogurt - 0.5 glasses
  • Herbal pepper - 1 pinches
  • Marjoram - 1 pinches
  • Optional salt - 1 pinches

Cooking instructions

  • Grate potatoes, onion, and garlic.
  • Grated vegetables mix with egg and spices.
  • Form fritters from the mass and arrange on a baking tray covered with baking paper.
  • Bake at 180 degrees for 30 minutes, turn to the other side if necessary.
  • Serve with natural yogurt and fresh parsley.
Crunchy potato-onion frittersCrunchy potato-onion frittersCrunchy potato-onion frittersCrunchy potato-onion fritters