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Crunchy potato-onion fritters
Number of servings: 4
Ingredients
- Potato -
- Onion -
- Eggs -
- Garlic -
- Parsley -
- Natural yogurt -
- Herbal pepper -
- Marjoram -
- Optional salt -
Cooking instructions
- Grate potatoes, onion, and garlic.
- Grated vegetables mix with egg and spices.
- Form fritters from the mass and arrange on a baking tray covered with baking paper.
- Bake at 180 degrees for 30 minutes, turn to the other side if necessary.
- Serve with natural yogurt and fresh parsley.
- Olga -
