Search:
Crunchy potato-onion fritters
Number of servings: 4
Ingredients
- Potato - 1.5 kg
- Onion - 0.5 kg
- Eggs - 1 pieces
- Garlic - 3 cloves
- Parsley - 3 handful
- Natural yogurt - 0.5 glasses
- Herbal pepper - 1 pinches
- Marjoram - 1 pinches
- Optional salt - 1 pinches
Cooking instructions
- Grate potatoes, onion, and garlic.
- Grated vegetables mix with egg and spices.
- Form fritters from the mass and arrange on a baking tray covered with baking paper.
- Bake at 180 degrees for 30 minutes, turn to the other side if necessary.
- Serve with natural yogurt and fresh parsley.
- Olga -
