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Buckwheat groats with velvet chicken sauce
Number of servings: 2
Ingredients
- Buckwheat groats -
- Chicken breast -
- Red bell pepper -
- Agaricus mushrooms -
- Greek yogurt -
- Corn starch -
- Lemon juice -
- Allspice -
- Savory -
Cooking instructions
- Boil buckwheat groats.
- Fry cut chicken breast.
- Stew mushrooms.
- Add the mushrooms to the breast. Add bell pepper, allspice, and savory. Mix everything thoroughly.
- Mix Greek yogurt with corn starch, and lemon juice. Add the Greek yogurt mix to the stewing chicken. Stir continuously.
- Stew everything until sauce reaches desired consistency.
- Serve with fresh parsley.
- Magda -
