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Couscous-tuna salad
Number of servings: 2
Ingredients
- Couscous -
- Peas -
- Broccoli -
- Green beans -
- Sweet pepper -
- Chive -
- Tuna -
Cooking instructions
- Cook the vegetables: green beans, peas, and broccoli (in total approximately 300 g).
- Add hot water to 3/4 glass of couscous (3/4 cup) and spice up with a teaspoon of paprika.
- When couscous absorbs water, add cooked vegetables, chives, and canned tuna.
- Mix all thoroughly.
- Magda -
