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Healthy eating = Healthy living

Couscous-tuna salad

Number of servings: 2

Ingredients

  • Couscous –
  • Peas –
  • Broccoli –
  • Green beans –
  • Sweet pepper –
  • Chive –
  • Tuna –

Cooking instructions

  • Cook the vegetables: green beans, peas, and broccoli (in total approximately 300 g).
  • Add hot water to 3/4 glass of couscous (3/4 cup) and spice up with a teaspoon of paprika.
  • When couscous absorbs water, add cooked vegetables, chives, and canned tuna.
  • Mix all thoroughly.

Couscous-tuna salad