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Healthy eating = Healthy living

Mini gluten-free pizza

Number of servings: 4

Ingredients

  • Cake
  • Rice flour –
  • Buckwheat flour –
  • Olive oil –
  • Dried yeast –
  • Sugar –
  • Hot water –
  • Sauce
  • Tomato –
  • Capers –
  • Basil –
  • Extras
  • Tuna –
  • Agaricus mushrooms –
  • Emmentaler cheese –
  • Parsley –

Cooking instructions

  • Dissolve dried yeast with sugar in hot water.
  • Mix flours and add dissolved yeast and olive oil.
  • Knead the dough.
  • Prepare tomato sauce.
    • Blend tomatoes with capers and basil.
  • Divide the dough into 4 parts and roll them out.
  • Smear each dough part with tomato sauce.
  • Put pieces of tuna, mushrooms, and sprinkle with grated cheese.
  • Bake at 200 degrees for 15 minutes.
  • Serve sprinkled with fresh parsley.
Mini gluten-free pizzaMini gluten-free pizzaMini gluten-free pizza