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Mini gluten-free pizza
Number of servings: 4
Ingredients
- Cake
- Rice flour -
- Buckwheat flour -
- Olive oil -
- Dried yeast -
- Sugar -
- Hot water -
- Sauce
- Tomato -
- Capers -
- Basil -
- Extras
- Tuna -
- Agaricus mushrooms -
- Emmentaler cheese -
- Parsley -
Cooking instructions
- Dissolve dried yeast with sugar in hot water.
- Mix flours and add dissolved yeast and olive oil.
- Knead the dough.
- Prepare tomato sauce.
- Blend tomatoes with capers and basil.
- Divide the dough into 4 parts and roll them out.
- Smear each dough part with tomato sauce.
- Put pieces of tuna, mushrooms, and sprinkle with grated cheese.
- Bake at 200 degrees for 15 minutes.
- Serve sprinkled with fresh parsley.
- Magda -
