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Chicken soup
Number of servings: 5
Ingredients
- Water –
- Poultry meat –
- Carrot –
- Parsley –
- Celery –
- Bay leaf –
- Lovage –
- Allspice –
- Black pepper –
- Filini pasta –
- Parsley –
Cooking instructions
- Peel all vegetables.
- Pour warm water to a pot, add meat, and boil.
- Remove scum if they appear.
- Add vegetables.
- Reduce heat to bare minimum to keep the soup slowly boiling.
- Add all the spices.
- Make sure the soup is not boiling too quickly (I boil mostly in a covered pot).
- Boil for around 3 hours.
- Boil pasta and serve with the soup.
- Serve with the meat if you like boiled meat. Sprinkle with fresh parsley.
- Magda -
