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Healthy eating = Healthy living

Horseradish-mustard stew with buckwheat groats

Number of servings: 6

Ingredients

  • Pork ham –
  • Carrot –
  • Onion –
  • Agaricus mushrooms –
  • Mustard –
  • Horseradish –
  • Greek yogurt –
  • Dill –
  • Sea salt –
  • Black pepper –
  • Garlic –
  • Allspice –
  • Bay leaf –
  • Buckwheat groats –
  • Basil –

Cooking instructions

  • Cut meat, onion, and mushrooms. Cut or grate carrots.
  • Stew the onion.
  • Add the mushrooms and the carrots.
  • Add water to the stewed vegetables and add the meat.
  • Stew everything under covered for 30 minutes.
  • Add spices, yogurt, horseradish, and mustard to taste.
  • Serve with buckwheat groats, beetroots, and curry pickles.
Horseradish-mustard stew with buckwheat groatsHorseradish-mustard stew with buckwheat groatsHorseradish-mustard stew with buckwheat groats