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Horseradish-mustard stew with buckwheat groats
Number of servings: 6
Ingredients
- Pork ham -
- Carrot -
- Onion -
- Agaricus mushrooms -
- Mustard -
- Horseradish -
- Greek yogurt -
- Dill -
- Sea salt -
- Black pepper -
- Garlic -
- Allspice -
- Bay leaf -
- Buckwheat groats -
- Basil -
Cooking instructions
- Cut meat, onion, and mushrooms. Cut or grate carrots.
- Stew the onion.
- Add the mushrooms and the carrots.
- Add water to the stewed vegetables and add the meat.
- Stew everything under covered for 30 minutes.
- Add spices, yogurt, horseradish, and mustard to taste.
- Serve with buckwheat groats, beetroots, and curry pickles.
- Olga -
