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Healthy eating = Healthy living

Veal meatballs with green beans

Number of servings: 4

Ingredients

  • Veal –
  • Onion –
  • Bread roll –
  • Carrot –
  • Green beans –
  • Dill –
  • Marjoram –
  • White pepper –
  • Oregano –
  • Allspice –
  • Bay leaf –
  • Parsley –
  • Eggs –

Cooking instructions

  • Mince veal, add spices, egg, and bread roll soaked in milk. Mix everything together.
  • Prepare broth.
    • Fill a pot with water and add sliced carrot, green beans, parsley, dill, and spices.
    • Boil the broth.
  • Add meatballs to the broth. Meatballs can be covered with rice or corn flour.
  • Boil until soft.
  • Season to taste.
  • Serve with al dente boiled pasta.
Veal meatballs with green beansVeal meatballs with green beansVeal meatballs with green beans