Search:
Veal meatballs with green beans
Number of servings: 4
Ingredients
- Veal -
- Onion -
- Bread roll -
- Carrot -
- Green beans -
- Dill -
- Marjoram -
- White pepper -
- Oregano -
- Allspice -
- Bay leaf -
- Parsley -
- Eggs -
Cooking instructions
- Mince veal, add spices, egg, and bread roll soaked in milk. Mix everything together.
- Prepare broth.
- Fill a pot with water and add sliced carrot, green beans, parsley, dill, and spices.
- Boil the broth.
- Add meatballs to the broth. Meatballs can be covered with rice or corn flour.
- Boil until soft.
- Season to taste.
- Serve with al dente boiled pasta.
- Olga -
