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Homemade jaffa cakes
Number of servings: 12
Ingredients
- Sponge cake
- Rice flour -
- Xylitol -
- Cocoa -
- Eggs -
- Extras
- Cherry jelly -
- Dark chocolate -
- Milk -
- Walnuts -
Cooking instructions
- Beat the egg whites.
- Mix all the remaining ingredients, add beaten egg whites, then mix again.
- Put into mold and bake at 160 degrees for 30 minutes.
- Prepare jelly.
- Pour slightly solidified jelly on cold sponge cake and set to the fridge until jelly solidifies.
- Melt chocolate in water bath, add milk, let it chill for a while, then add partly solidified jelly.
- Chop finely nuts and sprinkle chocolate with nuts.
- Set to the fridge.
- Magda -
