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Grilled chicken breast with brown mushrooms and zucchini salad
Number of servings: 2
Ingredients
- Meat
- Chicken breast -
- Sweet pepper -
- Garlic -
- Marjoram -
- Brown mushrooms -
- Mozzarella -
- Sunflower seeds -
- Salad
- Cucumber -
- Zucchini -
- Lime -
- Mint -
- Coriander -
- Salt -
- Extras
- Potato -
- Sweet potato -
- Sweet pepper -
- Garlic -
- Coriander -
- Savory -
- Dill -
- Olive oil -
Cooking instructions
- Meat
- Tenderize chicken breasts and season them.
- Grill on both sides.
- Slice mushrooms and put the mushrooms on the top of the chicken breasts after the meat is turned to the other side.
- Put mozzarella slices on the mushrooms.
- Fry until mozzarella melts.
- Serve with sunflower seeds.
- Salad
- Peel and grate vegetables.
- Add lime juice and spices.
- Mix everything thoroughly.
- Extras
- Peel and cut all potatoes into fries, sprinkle with spices and add olive oil.
- Bake at 180 degrees for 30 minutes.
- Magda -
