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Grilled chicken breast with brown mushrooms and zucchini salad
Number of servings: 2
Ingredients
- Meat
- Chicken breast –
- Sweet pepper –
- Garlic –
- Marjoram –
- Brown mushrooms –
- Mozzarella –
- Sunflower seeds –
- Salad
- Cucumber –
- Zucchini –
- Lime –
- Mint –
- Coriander –
- Salt –
- Extras
- Potato –
- Sweet potato –
- Sweet pepper –
- Garlic –
- Coriander –
- Savory –
- Dill –
- Olive oil –
Cooking instructions
- Meat
- Tenderize chicken breasts and season them.
- Grill on both sides.
- Slice mushrooms and put the mushrooms on the top of the chicken breasts after the meat is turned to the other side.
- Put mozzarella slices on the mushrooms.
- Fry until mozzarella melts.
- Serve with sunflower seeds.
- Salad
- Peel and grate vegetables.
- Add lime juice and spices.
- Mix everything thoroughly.
- Extras
- Peel and cut all potatoes into fries, sprinkle with spices and add olive oil.
- Bake at 180 degrees for 30 minutes.
- Magda -
