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Grilled chicken breast with brown mushrooms and zucchini salad
Number of servings: 2
Ingredients
- Meat
- Chicken breast - 2 pieces
- Sweet pepper - 1 pinches
- Garlic - 1 pinches
- Marjoram - 1 pinches
- Brown mushrooms - 4 pieces
- Mozzarella - 1 packages
- Sunflower seeds - 1 - 2 spoons
- Salad
- Cucumber - 1/2 pieces
- Zucchini - 1/2 pieces
- Lime - 1/4 pieces
- Mint - 1 pinches
- Coriander - 1 pinches
- Salt - 1 pinches
- Extras
- Potato - 2 - 3 pieces
- Sweet potato - 1 pieces
- Sweet pepper - 1 pinches
- Garlic - 1 pinches
- Coriander - 1 pinches
- Savory - 1 pinches
- Dill - 1 pinches
- Olive oil - 1 spoons
Cooking instructions
- Meat
- Tenderize chicken breasts and season them.
- Grill on both sides.
- Slice mushrooms and put the mushrooms on the top of the chicken breasts after the meat is turned to the other side.
- Put mozzarella slices on the mushrooms.
- Fry until mozzarella melts.
- Serve with sunflower seeds.
- Salad
- Peel and grate vegetables.
- Add lime juice and spices.
- Mix everything thoroughly.
- Extras
- Peel and cut all potatoes into fries, sprinkle with spices and add olive oil.
- Bake at 180 degrees for 30 minutes.
- Magda -
