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Healthy eating = Healthy living

Spaghetti bolognese

Number of servings: 2

Ingredients

  • Spaghetti –
  • Minced beef –
  • Carrot –
  • Red onion –
  • Garlic –
  • Canned tomatoes –
  • Tomato puree –
  • Black pepper –
  • Bay leaf –
  • Oregano –
  • Olive oil –

Cooking instructions

  • Peel and grate carrot.
  • Cut finely onion.
  • Press garlic.
  • Fry the onion with garlic, then add the carrot.
  • Add meat and fry it.
  • When the meat is ready add tomatoes and tomato puree.
  • Add bay leafs, pepper, and oregano.
  • Stew the sauce under cover for an hour. Stir the sauce from time to time.
  • Boil pasta al dente and serve with the sauce.

Spaghetti bolognese