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Meat-rice casserole
Number of servings: 4
Ingredients
- Rice -
- Turkey minced meat -
- Napa cabbage -
- Tomato -
- Cheese -
- Carrot -
- Leek -
- Olive oil -
- Oregano -
- Basil -
- Optional salt -
- Black pepper -
- Sweet pepper -
- Eggs -
Cooking instructions
- Boil rice al dente.
- Mix meat with spices and egg.
- Chop finely napa cabbage, leek, and carrot. Pour water and stew them. Season to taste.
- Arrange in the casserole dish: a half part of rice, meat, napa cabbage with carrot and leek, cheese, rice, and tomatoes slices. Sprinkle with olive oil and oregano.
- Bake at 180 degrees for 5 minutes.
- Olga -
