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Meat-rice casserole
Number of servings: 4
Ingredients
- Rice –
- Turkey minced meat –
- Napa cabbage –
- Tomato –
- Cheese –
- Carrot –
- Leek –
- Olive oil –
- Oregano –
- Basil –
- Optional salt –
- Black pepper –
- Sweet pepper –
- Eggs –
Cooking instructions
- Boil rice al dente.
- Mix meat with spices and egg.
- Chop finely napa cabbage, leek, and carrot. Pour water and stew them. Season to taste.
- Arrange in the casserole dish: a half part of rice, meat, napa cabbage with carrot and leek, cheese, rice, and tomatoes slices. Sprinkle with olive oil and oregano.
- Bake at 180 degrees for 5 minutes.
- Olga -
