- Season meat, mix with egg, and put on aluminum foil.
- Cut tomatoes and bell pepper into cubes. Arrange them on the meat.
- Sprinkle with herbs, put cheese slices on the top.
- Wrap the meat to create roll and close the ends.
- Bake at 180 degrees for 50 minutes in the casserole dish.
Roast is perfect for sandwiches or can be served hot for dinner.