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Healthy eating = Healthy living

Fruity dessert

Number of servings: 2

Ingredients

  • Kiwi –
  • Persimmon –
  • Banana –
  • Agave syrup –
  • Mascarpone –

Cooking instructions

  • 1 layer: blend persimmon (remember to leave some cut persimmon for decoration) with half of mascarpone.
  • 2 layer: slice banana (leave a few slices for decoration) and arrange on the top.
  • 3 layer: blend kiwi (again leave a slice or two for decoration) with agave syrup, and the rest of mascarpone.
  • Arrange banana, persimmon and kiwi slices on the top.
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