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Healthy Eating = Healthy Living
Beef and vegetables stew in soy sauce
Number of servings: 4
Ingredients
- Minced beef -
- Red onion -
- Garlic -
- Tomato -
- Carrot -
- Red bell pepper -
- Nigella -
- Savory -
- Tomato paste -
- Soy sauce -
- Water -
- Barley groats -
Cooking instructions
- Peel and finely cut all the vegetables.
- Fry onion with garlic.
- Add meat and fry for a while or stew straight away.
- Add tomatoes, carrots, bell pepper, and spices. Mix everything thoroughly.
- Pour water, soy sauce, and tomato paste. Mix all.
- Stew for 30 to 35 minutes.
- Boil barley groats.
- Magda -