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Healthy eating = Healthy living

Meat-potato casserole with cauliflower

Number of servings: 2

Ingredients

  • Potato –
  • Minced chicken meat –
  • Leek –
  • Cauliflower –
  • Savory –
  • Sauce
  • Milk –
  • Nutmeg –
  • Seasoning for potatoes –
  • Eggs –
  • Spelt flour –

Cooking instructions

  • Peel, wash and boil potatoes.
  • Fry leek with savory.
  • Add meat and fry it for a while.
  • Divide cauliflower into florets and wash it.
  • Prepare sauce.
    • Add spices, flour, and eggs to milk.
    • Mix everything thoroughly.
  • Lay out tomato slices at the bottom of a casserole dish, then arrange meat with leak and finally cauliflower florets.
  • Pour the prepared sauce on the top.
  • Bake at 180 degrees for 30 minutes.
Meat-potato casserole with cauliflowerMeat-potato casserole with cauliflower