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Meat-potato casserole with cauliflower
Number of servings: 2
Ingredients
- Potato -
- Minced chicken meat -
- Leek -
- Cauliflower -
- Savory -
- Sauce
- Milk -
- Nutmeg -
- Seasoning for potatoes -
- Eggs -
- Spelt flour -
Cooking instructions
- Peel, wash and boil potatoes.
- Fry leek with savory.
- Add meat and fry it for a while.
- Divide cauliflower into florets and wash it.
- Prepare sauce.
- Add spices, flour, and eggs to milk.
- Mix everything thoroughly.
- Lay out tomato slices at the bottom of a casserole dish, then arrange meat with leak and finally cauliflower florets.
- Pour the prepared sauce on the top.
- Bake at 180 degrees for 30 minutes.
- Magda -
