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Cauliflower curry
Number of servings: 4
Ingredients
- Red quinoa -
- Leek -
- Cauliflower -
- Red bell pepper -
- Carrot -
- Coconut milk -
- Soy sauce -
- Water -
- Parsley -
- Curry -
- Garlic -
Cooking instructions
- Divide cauliflower into florets, cut the remaining vegetables.
- Fry leek briefly.
- Add carrot, coconut milk, soy sauce, and water.
- Mix everything thoroughly.
- Stew everything for a while and add cauliflower and red bell pepper.
- Add curry, parsley, and garlic.
- Stew under cover for 30 to 40 minutes.
- Boil quinoa according to instructions on the package.
- Magda -
