Search:

Healthy eating = Healthy living

Cauliflower curry

Number of servings: 4

Ingredients

  • Red quinoa –
  • Leek –
  • Cauliflower –
  • Red bell pepper –
  • Carrot –
  • Coconut milk –
  • Soy sauce –
  • Water –
  • Parsley –
  • Curry –
  • Garlic –

Cooking instructions

  • Divide cauliflower into florets, cut the remaining vegetables.
  • Fry leek briefly.
  • Add carrot, coconut milk, soy sauce, and water.
  • Mix everything thoroughly.
  • Stew everything for a while and add cauliflower and red bell pepper.
  • Add curry, parsley, and garlic.
  • Stew under cover for 30 to 40 minutes.
  • Boil quinoa according to instructions on the package.
Cauliflower curryCauliflower curryCauliflower curry