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Salmon under beetroot cover
Number of servings: 2
Ingredients
- Salmon fillet -
- Lemon pepper -
- Grated beetroot -
- Dill -
- Brown rice -
Cooking instructions
- Boil rice.
- Divide salmon into pieces and sprinkle with lemon pepper.
- Put the spoon of beetroot on each fish piece.
- Wrap each salmon piece in aluminum foil.
- Then put wrapped salmon pieces into an oven preheated to 180 degrees.
- Bake for 15 minutes.
- Serve with fresh dill.
- Magda -
