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Healthy eating = Healthy living

Salmon under beetroot cover

Number of servings: 2

Ingredients

  • Salmon fillet –
  • Lemon pepper –
  • Grated beetroot –
  • Dill –
  • Brown rice –

Cooking instructions

  • Boil rice.
  • Divide salmon into pieces and sprinkle with lemon pepper.
  • Put the spoon of beetroot on each fish piece.
  • Wrap each salmon piece in aluminum foil.
  • Then put wrapped salmon pieces into an oven preheated to 180 degrees.
  • Bake for 15 minutes.
  • Serve with fresh dill.
Salmon under beetroot coverSalmon under beetroot cover