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Healthy Eating = Healthy Living

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Healthy eating = Healthy living

Turkey meatballs with mushrooms

Number of servings: 4

Ingredients

  • Turkey minced meat -
  • Agaricus mushrooms -
  • Carrot -
  • Parsley -
  • Onion -
  • Eggs -
  • Semolina -
  • Penne pasta -
  • Dill -
  • Parsley -
  • Black pepper -
  • Sweet pepper -
  • Oregano -
  • Bay leaf -
  • Allspice -
  • Salt -

Cooking instructions

  • Boil pasta al dente.
  • Season meat to taste, add egg and semolina.
  • Mix everything thoroughly and form meatballs.
  • Cut onion, grate carrot and parsley, slice mushrooms.
  • Stew prepared vegetables with spices, add bay leaf, allspice, and salt to taste.
  • Add meatballs to the boiling vegetables.
  • Boil together for 15 minutes.
  • Serve with pasta and fresh dill.

Turkey meatballs with mushroomsTurkey meatballs with mushroomsTurkey meatballs with mushrooms