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Healthy eating = Healthy living

Turkey meatballs with mushrooms

Number of servings: 4

Ingredients

  • Turkey minced meat –
  • Agaricus mushrooms –
  • Carrot –
  • Parsley –
  • Onion –
  • Eggs –
  • Semolina –
  • Penne pasta –
  • Dill –
  • Parsley –
  • Black pepper –
  • Sweet pepper –
  • Oregano –
  • Bay leaf –
  • Allspice –
  • Salt –

Cooking instructions

  • Boil pasta al dente.
  • Season meat to taste, add egg and semolina.
  • Mix everything thoroughly and form meatballs.
  • Cut onion, grate carrot and parsley, slice mushrooms.
  • Stew prepared vegetables with spices, add bay leaf, allspice, and salt to taste.
  • Add meatballs to the boiling vegetables.
  • Boil together for 15 minutes.
  • Serve with pasta and fresh dill.

Turkey meatballs with mushroomsTurkey meatballs with mushroomsTurkey meatballs with mushrooms