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Peach cheesecake
Number of servings: 12
Ingredients
- Sponge cake
- Rice flour -
- Coconut sugar -
- Eggs -
- Mass
- Quark -
- Raisins -
- Dried cranberry -
- Stevia -
- Gelatin -
- Hot water -
- Top layer
- Peach -
- Peach jelly -
Cooking instructions
- Beat egg whites.
- Mix the remaining ingredients and then mix with beaten egg whites.
- Transfer mass to a form and bake at 160 degrees for 30 minutes.
- Prepare gelatin.
- Mix cold gelatin with quark, raisins, dried cranberry, and stevia.
- Put the mass on sponge cake.
- Refrigerate the cake.
- When the cheese mass solidifies, lay out peach slices.
- Pour slightly solidified jelly on top, and refrigerate until jelly is fully solidified.
- Magda -
