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Healthy eating = Healthy living

Peach cheesecake

Number of servings: 12

Ingredients

  • Sponge cake
  • Rice flour –
  • Coconut sugar –
  • Eggs –
  • Mass
  • Quark –
  • Raisins –
  • Dried cranberry –
  • Stevia –
  • Gelatin –
  • Hot water –
  • Top layer
  • Peach –
  • Peach jelly –

Cooking instructions

  • Beat egg whites.
  • Mix the remaining ingredients and then mix with beaten egg whites.
  • Transfer mass to a form and bake at 160 degrees for 30 minutes.
  • Prepare gelatin.
  • Mix cold gelatin with quark, raisins, dried cranberry, and stevia.
  • Put the mass on sponge cake.
  • Refrigerate the cake.
  • When the cheese mass solidifies, lay out peach slices.
  • Pour slightly solidified jelly on top, and refrigerate until jelly is fully solidified.
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