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Healthy eating = Healthy living

Vegetables with tomato-coconut sauce

Number of servings: 2

Ingredients

  • Brown mushrooms –
  • Leek –
  • Carrot –
  • Green beans –
  • Canned tomatoes –
  • Coconut milk –
  • Curry –
  • Garlic –
  • Barley groats –

Cooking instructions

  • Clean and cut mushrooms.
  • Cut leek and carrot.
  • Stew the mushrooms for a while.
  • Add the leek, carrot, and green beans.
  • Add canned tomatoes and coconut milk, mix everything thoroughly.
  • Season with curry and garlic.
  • Stew under cover for 20-25 minutes.
  • Boil millet.
Vegetables with tomato-coconut sauceVegetables with tomato-coconut sauce