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Healthy Eating = Healthy Living

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Healthy eating = Healthy living

Vegetables with tomato-coconut sauce

Number of servings: 2

Ingredients

  • Brown mushrooms -
  • Leek -
  • Carrot -
  • Green beans -
  • Canned tomatoes -
  • Coconut milk -
  • Curry -
  • Garlic -
  • Barley groats -

Cooking instructions

  • Clean and cut mushrooms.
  • Cut leek and carrot.
  • Stew the mushrooms for a while.
  • Add the leek, carrot, and green beans.
  • Add canned tomatoes and coconut milk, mix everything thoroughly.
  • Season with curry and garlic.
  • Stew under cover for 20-25 minutes.
  • Boil millet.
Vegetables with tomato-coconut sauceVegetables with tomato-coconut sauce