• Remove fishbone from fishes, divide fishes into smaller pieces, and transfer to a pot.
• Add soy sauce, fish sauce, lime juice, and water.
• Boil fishes for 20 minutes.
• Remove fish from the pot.
• In a pot with the fish broth boil millet and potatoes cut into cubes. Add water if necessary.
• Cut and fry red onion.
• Put to blender boiled fishes with onion, millet, and potatoes.
• Add eggs and blend until smooth.
• Transfer the mass to a rectangular form laid out with baking paper.
• Bake at 175 degrees for 30 minutes.

The dish can be served cold or hot.