Pork tenderloins with sour-sweet sauce
Number of servings: 2
Ingredients
- Pork tenderloins –
- Red onion –
- Leek –
- Red bell pepper –
- Yellow bell pepper –
- Carrot –
- Soy sauce –
- Ginger –
- Garlic –
- Water –
- Bulgur groats –
- Chive –
Cooking instructions
- Slice pork tenderloins.
- Cut onion, leek, carrot, and bell peppers.
- Fry the onion with garlic and leek.
- Add the carrot and mix everything. Fry for a while.
- Add the tenderloins, water, soy sauce, and some ginger to taste.
- Mix everything thoroughly and stew covered for 30 minutes.
- Boil bulgur groats.
- Serve sprinkled with chive.
- Magda -