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Sweet potato with tomato-pumpkin salsa
Number of servings: 10
Ingredients
- Sweet potato –
- Tomato –
- Pickled pumpkin –
- Green olives –
- Fresh pineapple –
- Chive –
- Greek yogurt –
- Garlic –
- Parsley –
Cooking instructions
- Peel sweet potato, slice, smear with olive oil, sprinkle with favorite herbs, and bake at 180 degrees for 20-25 minutes.
- Immerse tomato in hot water for a while (it makes the peel go away much easier), peel, and cut into cubes.
- Add pumpkin, cut olives and pineapple, yogurt, and spices to the tomato.
- Mix everything thoroughly.
- Serve baked sweet potato slices with prepared salsa and chive.
- Magda -
