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Green lentil with mushrooms and vegetables
Number of servings: 2
Ingredients
- Green lentil - 80 g
- Red onion - 1 pieces
- Eggplant - 1 pieces
- Spinach - 2 - 3 handful
- Agaricus mushrooms - 3 - 4 pieces
- Soy sauce - 2 spoons
- Savory - 1/2 teaspoons
- Garlic - 1/2 teaspoons
- Cheese - 1 handful
- Basil - 8 leafs
Cooking instructions
- Boil green lentil according to the instructions on the package.
- Cut onion and mushrooms finely.
- Cut eggplant into cubes (you can use the flash remaining from stuffed eggplant).
- Fry the onion, add the mushrooms and stew everything.
- Add the eggplant and spinach. Mix everything.
- Pour water and stew everything.
- Add soy sauce, savory, and garlic.
- Stew for 20-25 minutes.
- Add boiled green lentil to the stewing vegetables. Stew everything for 5 minutes.
- Serve with grated cheese and basil leaves.
- Magda -
