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Healthy eating = Healthy living

Green lentil with mushrooms and vegetables

Number of servings: 2

Ingredients

  • Green lentil –
  • Red onion –
  • Eggplant –
  • Spinach –
  • Agaricus mushrooms –
  • Soy sauce –
  • Savory –
  • Garlic –
  • Cheese –
  • Basil –

Cooking instructions

  • Boil green lentil according to the instructions on the package.
  • Cut onion and mushrooms finely.
  • Cut eggplant into cubes (you can use the flash remaining from stuffed eggplant).
  • Fry the onion, add the mushrooms and stew everything.
  • Add the eggplant and spinach. Mix everything.
  • Pour water and stew everything.
  • Add soy sauce, savory, and garlic.
  • Stew for 20-25 minutes.
  • Add boiled green lentil to the stewing vegetables. Stew everything for 5 minutes.
  • Serve with grated cheese and basil leaves.
Green lentil with mushrooms and vegetablesGreen lentil with mushrooms and vegetablesGreen lentil with mushrooms and vegetables