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Beef-vegetable casserole with ricotta
Number of servings: 4
Ingredients
- Spelt pasta -
- Minced beef -
- Savory -
- Garlic -
- Thyme -
- Parsley -
- Ricotta -
- Broccoli -
- Cauliflower -
- Carrot -
- Cheese -
Cooking instructions
- Boil pasta al dente, then drain and transfer to a casserole dish.
- Divide cauliflower and broccoli into florets, slide carrot, boil all al dente.
- Sprinkle meat with savory, garlic, thyme, and parsley.
- Fry or stew the meat.
- Put the prepared meat on pasta, and then arrange the ricotta on top.
- Finally put boiled vegetables.
- Grate cheese and sprinkle casserole with it.
- Bake the casserole at 180 degrees for 20-25 minutes.
- Magda -
