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Healthy eating = Healthy living

Beef-vegetable casserole with ricotta

Number of servings: 4

Ingredients

  • Spelt pasta –
  • Minced beef –
  • Savory –
  • Garlic –
  • Thyme –
  • Parsley –
  • Ricotta –
  • Broccoli –
  • Cauliflower –
  • Carrot –
  • Cheese –

Cooking instructions

  • Boil pasta al dente, then drain and transfer to a casserole dish.
  • Divide cauliflower and broccoli into florets, slide carrot, boil all al dente.
  • Sprinkle meat with savory, garlic, thyme, and parsley.
  • Fry or stew the meat.
  • Put the prepared meat on pasta, and then arrange the ricotta on top.
  • Finally put boiled vegetables.
  • Grate cheese and sprinkle casserole with it.
  • Bake the casserole at 180 degrees for 20-25 minutes.
Beef-vegetable casserole with ricottaBeef-vegetable casserole with ricottaBeef-vegetable casserole with ricottaBeef-vegetable casserole with ricotta