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Healthy eating = Healthy living

Pasta salad with peas and pumpkin

Number of servings: 2

Ingredients

  • Farfalline pasta –
  • Peas –
  • Pickled pumpkin –
  • Smoked salmon –
  • Chive –
  • Greek yogurt –
  • Black pepper –

Cooking instructions

  • Boil pasta al dente.
  • Chop chive, cut salmon into smaller pieces.
  • Drain pasta and add peas, pickled pumpkin, salmon, chive, yogurt, and pepper.
  • Mix everything thoroughly.
Pasta salad with peas and pumpkinPasta salad with peas and pumpkinPasta salad with peas and pumpkinPasta salad with peas and pumpkin