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Chicken breast stewed in herbs
Number of servings: 2
Ingredients
- Chicken breast -
- Jasmine rice -
- Cauliflower -
- Homemade Vegeta -
- Turmeric -
- Bay leaf -
- Allspice -
- Black pepper -
- Parsley -
- Oregano -
- Rosemary -
Cooking instructions
- Prepare rice as instructed on the package.
- Divide cauliflower into florets and boil in salted water.
- Wash chicken breast, put to the pan, pour water and season.
- Stew the meat until tender (approximately 15-20 minutes).
- Olga -
