Chicken breast stewed in herbs
Number of servings: 2
Ingredients
- Chicken breast –
- Jasmine rice –
- Cauliflower –
- Homemade Vegeta –
- Turmeric –
- Bay leaf –
- Allspice –
- Black pepper –
- Parsley –
- Oregano –
- Rosemary –
Cooking instructions
- Prepare rice as instructed on the package.
- Divide cauliflower into florets and boil in salted water.
- Wash chicken breast, put to the pan, pour water and season.
- Stew the meat until tender (approximately 15-20 minutes).
- Olga -