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Banana-coconut cheesecake
Number of servings: 12
Ingredients
- Quark -
- Banana -
- Desiccated coconut -
- Creamy pudding -
- Sugar cane -
- Eggs -
- Baking powder -
- Salt -
- Icing
- Dark chocolate -
- Butter -
Cooking instructions
- Blend quark with banana, desiccated coconut, pudding, sugar cane, baking powder, and egg yolks.
- Beat egg whites with salt.
- Beaten egg whites add to the cheese mass and mix gently.
- Transfer to a mold and bake at 180 degrees for 60 minutes.
- When the cheesecake is ready start preparing the icing:
- Melt chocolate and butter together.
- Stirr until the ingredients blend together.
- Put the icing on the cake.
- Magda -
