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Vegetable with tenderloins and rice pasta
Number of servings: 4
Ingredients
- Pork tenderloins -
- Carrot -
- Potato -
- Red onion -
- Leek -
- Green beans -
- Garlic -
- Thyme -
- Soy sauce -
- Water -
- Rice pasta -
Cooking instructions
- Slice pork tenderloins.
- Peel and cut potatoes, carrots, and onion into small pieces.
- Cut leek.
- Fry the onion with leek, and garlic.
- Add all vegetables, after several minutes add water.
- Add the meat, soy sauce, and thyme.
- Mix everything thoroughly and stew covered for 30 minutes.
- At the end you can remove the cover to evaporate excess water.
- Prepare rice pasta according to instructions on the package.
- Serve stewed meat and vegetables with rice pasta.
- Magda -
