Turkey breast with barley groats
Number of servings: 2
Ingredients
- Turkey breast –
- Mushrooms –
- Red bell pepper –
- Leek –
- Coconut milk –
- Curry –
- Garlic –
- Water –
- Barley groats –
Cooking instructions
- Cut turkey breast into cubes, and cut vegetables into small pieces.
- Fry leek with garlic.
- Add the turkey and fry for a while.
- Add vegetables, mushrooms, coconut milk, and water.
- Season with curry and stew for 5-10 minutes.
- Then add barley groats and cook according to instructions on the package.
- Magda -