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Healthy eating = Healthy living

Rice bread with Greek yogurt

Number of servings: 12

Ingredients

  • Rice flour –
  • Spelt flour –
  • Wheat flour –
  • Pumpkin seed flour –
  • Pumpkin seeds –
  • Sesame –
  • Chia seeds –
  • Linseed –
  • Greek yogurt –
  • Olive oil –
  • Salt –
  • Dried yeast –
  • Sugar –
  • Water –

Cooking instructions

  • Mix all the ingredients and knead the dough (pumpkin flour can be replaced with spelt flour).
  • Transfer the dough to a mold.
  • Place it to an oven preheated to 50 degrees.
  • The dough should rise for around 40 minutes.
  • Then increase the oven temperature to 180 degrees. After 40 minutes the bread is ready.

Rice bread with Greek yogurtRice bread with Greek yogurtRice bread with Greek yogurtRice bread with Greek yogurtRice bread with Greek yogurtRice bread with Greek yogurt