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Salad with bulgur groats and smoked salmon
Number of servings: 4
Ingredients
- Bulgur groats - 200 g
- Napa cabbage - 1/2 pieces
- Smoked salmon - 100 g
- Lemon juice - 2 spoons
- Olive oil - 2 spoons
- Dill - 1 spoons
- Herbal pepper - 1 pinches
Cooking instructions
- Boil bulgur groats and cool down.
- Cut napa cabbage and salmon.
- Add lemon juice, olive oil, dill, and herbal pepper.
- Mix everything thoroughly.
- Magda -
