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Sour-sweet chicken with pineapple and pattypan
Number of servings: 2
Ingredients
- Rice tagliatelle pasta -
- Chicken breast -
- Peas -
- Canned pineapple -
- Canned pattypan squashes -
- Agaricus mushrooms -
- Marinate
- Garlic -
- Sweet pepper -
- Marjoram -
- Olive oil -
Cooking instructions
- Prepare marinade: mix spices with olive oil.
- Cut chicken breasts into cubes, add to the marinade, mix, and set to the fridge for half an hour.
- Cut pineapple, pattypan, and mushrooms.
- Fry the chicken for a while, or start stewing straight away.
- Add the mushrooms, pineapple, pattypan, and peas, a half glass of water, and 2-3 spoons of juice from the can with pineapple.
- Stew under cover for 20 minutes, then uncover, and stew until the water evaporates.
- Prepare rice pasta according to the instructions on the package.
- Magda -
