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Tenderloin with pineapple and bell pepper
Number of servings: 4
Ingredients
- Pork tenderloins -
- Red bell pepper -
- Yellow bell pepper -
- Canned pineapple -
- Shallot -
- Chive -
- Ginger -
- Cayenne pepper -
- Garlic -
- Sweet pepper -
- Thyme -
- Soy sauce -
- Bulgur groats -
Cooking instructions
- Cut tenderloin into slices, then into stripes.
- Cut bell peppers, shallot, and pineapple.
- Fry shallot for a while, then add the meat.
- Fry for a while, then pour half a glass of water and soy sauce.
- Add bell peppers and all the spices.
- Stew covered for half an hour.
- Boil bulgur groats according on instructions to the package.
- Serve with chive.
- Magda -
